Living Food: Cheesemaking for Home Cooks
Offered by Susan Chiappini Saturday, May 17, 1 – 2:30 PM Members: $30, Non-Members: $35 Susan studied human physiology and nutrition a the Medical College of Virginia and Columbia University. She is also certified as a Master Food Preserver through Cornell Cooperative Extension. Attendees will learn how to make delicious fresh styles of cheese at […]
